TEACHER NOTES


Learning Cycle Lesson Plan

By Dottie Pung

Plant Parts 

LC 3

Objectives:
Exploration Phase:
Students will explore a dandelion (root included) as a whole and dissect it and use its parts for an art and poetry display.

Concept Introduction Phase: The student will share displays and label plant parts: root, stem, fruit, flower, and leaf.

Application Phase: The student will apply the concept in new situation by creating a salad or salad recipe using each of the plant parts.


Grade Level:
Elementary Science (grades K-2)

Process Skills:
observing, controlling variables, hypothesizing

Materials:
The poem, Dandelion by Susan Painter 
Pantoum poem guide 
Dandelions Thick poster-board paper with a line drew through the middle of the page 
Rubber cement Small bowls or containers 
Tomatoes, cucumbers, or squash (pictures or actual) 
melons, applies, or oranges (pictures or actual) 
Lettuce, spinach, or cabbage leaves (pictures or actual) 
Asparagus or rhubarb (pictures or actual) 
Broccoli or cauliflower (pictures or actual) 
Carrots or onions (pictures or actual) 
Peanuts, sunflower seeds, pumpkins seeds, beans or peas (pictures or actual) 
Masking tape
Newspaper

Estimated Time:
60-80 minutes

Activity Notes:
(explanation of most likely results of activities)

Exploration Phase: Students will read poem and dissect the dandelion (can be done without the use of sharp objects for cutting.)  Only use the Pantoum poem version of the lesson if students are familiar with its format.  Suggest titles for their short story such as, "My Life as a dandelion" to initiate story/poem creation.

Concept Introduction Phase:  Discuss plant parts and labeling using the webpage. Guide students in labeling the plant parts on their posterboard only if necessary using the masking tape and marker. Use pictures as well as samples in describing the different parts of plants.

Application Phase: Students will build a salad.  If real fruit and plant parts are used, give clear instructions on how the parts should arrive in the classroom (precut).  If fresh fruits are not desired, use manipulatives such as cutouts from magazines or drawings for salad "recipes" and perhaps vote on the best salad to be shared at a special activity.

Follow up:  Students may vote on the best salad recipe.  If appropriate it can be made for the entire class and discussed in terms of the parts used.


Frameworks:
(DESE Science Curriculum Frameworks Addressed )

 

Standards:
(NSES Standards Addressed)

Safety Considerations: 
Be cognizant of allergies to flowers, weeds, vegetables, and fruits. Be certain that students wash their hands after handling dandelions. If using actual food, be certain that students wash hands before and after creating salad. Select one group member to gather supplies.

Websites:
www.hhmi.org/coolscience/vegquiz/veggie.htm

References:
Demonstrating the Water Cycle, Science & Children; v37, n5 p16-18. Feb. 2000

Teacher Education Goals:
Goal 1: This lesson is a fun way to formalize something most students have already encountered. 

Goal 3: This lesson plan is a beginning lesson in which to build for further understanding of plants and the world around us. 

Goal 7: This lesson uses writing and presentation strategies that will benefit the student in effective communication in all subject areas.